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SNITTEN

Basilicum

Basilic

4mm/6mm/8mm

Bernagie - Borage

Bourrache

2/4mm

Bieslook

Ciboulette

tubular 3/4mm

Bonekruid

Sariette

2mm/4mm

Citroen basilicum

Basilic citron

2/4mm

Citroen zeste

Zeste Citron

Julienne

Citroengras

Citronelle 

Gemalen/2cm snit

Dille

Aneth

tips

Dragon

Estragon

4mm/6mm

Fenegriek

Fenugrec

2/4mm

Galangal

Galangal

Milled root

Gember

Gingembre

puree/blokjes/stripes

Groene chillies

Piment vert

Gemalen/4-6mm

Hysope

Hysope

2/4mm

Kerrie blaadjes

Curry feuilles

whole

Kervel

Cerfeuille

1/8mm

Knoflook

Ail   cubes

3*3mm

Knoflookteentjes

gousses

heel 

Koriander

Coriandre

3mm /6mm

Lievevrouwekruid

Livèche

2/4mm

Limoenblad Kaffir

Limette

whole

Marjolein

Marjolaine

2 mm/4mm/6mm

Munt 

Menthe douce

2 mm/4mm/6mm

Oregano

Origan

4mm/6mm

Paarse basilicum

Basilic pourpre

1/6mm

Peterselie krul

Persil frisé

3 mm/6mm/8mm

Peterselie vlak

Persil plat

3 mm/6mm/8mm

Pimpernel

Pimpernelle

2/4mm

Provence mix

Herbes Provence

10 mix

Raketkruid

Roquette

 4mm/6mm

Rode Chillies

Piment rouge

Gemalen/4-6mm

Rozemarijn

Romarin

1mm/3mm/6mm

Salie

Sauge

2mm/4mm/6mm

Sinaasschil

Zeste Orange

Julienne

Sjalot

Echalotte

4*4 mm-heel

Thaise Basilicum

Basilic Thai

1/4mm

Thaise sjalot

Echalotte Thai

whole

Tijm

Thym 

1mm/3mm/heel

Tuinkers

Cresson

3/8mm

Ui

Onion

10*10 mm - 6*6mm

Ui steeltjes

Venkel

Fenouille

3mm

Wilde knoflook

Ail des Ours

2/6mm

Zuring

Oseille

3mm/8 mm/12mm