Egg products are essential ingredients for various food applications such as sauces, ready meals, desserts, pastry and pastry products. They provide stability, flavour and bonding...
Egg powder comes from drying eggs that are then milled into egg powder. The egg powders provide stability, taste and binding. The main advantages of powdered eggs over fresh eggs are their lower weight per volume and longer shelf life. Rehydrated egg powders have a higher functionality compared to fresh eggs.
We offer egg powders from different rearing systems:
SNICK EuroIngredients has an extensive range of egg powders. These single ingredients are suitable for all sectors of the food industry.
Choose from our wide range of egg powders, or use our food technologists to develop a customised product that includes egg powders.
Are you looking for egg powders that meet specific requirements or your customer's expectations? Our experienced team of food technologists knows what to do.