activiteiten zoetstof smaakversterker functioneel voedsel activiteiten zoetstof smaakversterker functioneel voedsel kwaliteit kwaliteit

Hydrocoloïds

SNICK EuroIngredients offers a wide range of hydrocolloids such as alginates, xanthan gum, carrageenan, locust bean gum and pectins. Those gums are used as a gelling agent and/or thickener in all sectors in the food industry. 

Hydrocolloids are polysaccharides with a high molecular weight, extracted from plants/seaweed or microbially synthesised. 

Alginates

Gum arabic

Carrageenan

Guar gum

Locust bean gum

Pectins

Xanthan gum