Hydrocoloïds
SNICK EuroIngredients offers a wide range of hydrocolloids such as alginates, xanthan gum, carrageenan, locust bean gum and pectins. Those gums are used as a gelling agent and/or thickener in all sectors in the food industry.
Hydrocolloids are polysaccharides with a high molecular weight, extracted from plants/seaweed or microbially synthesised.