From a loaf of bread to sweet pastries or beautifully decorated cakes, quality bakery and pastry products taste great all the time - not just on Sundays. The best taste, functionality and texture? We blend high-quality ingredients with our expertise to create the ideal blend for professional bakeries.
Do you want to make your bread fluffier or crispy on the outside, but soft on the inside? You can taste the difference with a bread improver.
Vary with different types of flour, choose alternative sweeteners or add special flavors to your product. Or create products with exactly the color, shine, texture and filling your customer loves. You can find the ingredients in our assortment.
We distribute the high-quality ingredients and mixes of our partners Goodmills and Cargill , suitable for all kinds of bakery and products.
Make your choice from our extensive range or meet our food technologists to develop a customized product or optimize your food product.
With ingredients or ready-made blends tailored to your needs, your product meets the specific requirements or expectations of your customer. Our experienced team of food technologists knows what to do.
We provide customization based on:
That is also possible! Work together with our food technologists. They add a touch of innovation to every bakery and pastry product, just the way you and your customer want it.
Get in touch quickly. We would be happy to help you further.
With our ingredients, you respond to trends such as:
vegetarian and vegan
special taste sensations
without added sugars
Ontdek de 10 belangrijkste tendensen in ons trendrapport vol sprekende voorbeelden en praktische tips.