Xanthan gum is a polymer, produced through the microorganism Xanthomonas campestris.
It is used in all sectors in the food industry because of its thickening and stabilising characteristics. Xanthan is one of the most successful hydrocolloids due to its unique functionality in several extreme environments such as high salinity, low pH, high shear, freezing and thawing. It is used in various applications in the food industry such as puddings, ice cream, sauces, dressing, instant powders, complete blends,...
SNICK EuroIngredients is the exclusive distributor of Cargill xanthan in the Benelux.
Below, you can find a part of our range.
Contact our sales team for more information and possibilities for your applications.