Malt is used as a primary ingredient for beer, whisky and other alcoholic drinks. Malt is also used in bread, biscuits and cakes.
Malt flour is sprouted and grinded wheat or barley grains, which are roasted. Due to the conversion of starch to maltose, these products provide a sweet taste. Depending on the degree of roasting, light to dark malts are obtained.
At SNICK EuroIngredients we offer liquid malt products. We also have the following malt in our range: