Malt

Malt is used as a primary ingredient for beer, whisky and other alcoholic drinks. Malt is also used in bread, biscuits and cakes. 

malt with beer

Malt flour

 

Malt flour is sprouted and grinded wheat or barley grains, which are roasted. Due to the conversion of starch to maltose, these products provide a sweet taste. Depending on the degree of roasting, light to dark malts are obtained. 

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Hydrocolloïden geven voedingsproducten een aangenaam en vol gevoel in de mond dat je bovendien lange tijd kan garanderen.

 

Discover our diverse range of malt

At SNICK EuroIngredients we offer liquid malt products. We also have the following malt in our range:

 

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Malted flakes

Malted flakes

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Liquid malt extracts

Liquid malt extracts

Liquid malt extracts made from barley malt. Depending on the selected malt type and processing steps, they come in different colour, taste and with functional properties.
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Malted flour specialities

Malted flour specialities

Malt flour gives flavour, colour and functionality to bakery and other food applications. There are many possibilities to adjust the colour and taste intensity of your final product.
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