Soy sauce

Originally from Asia, now an integral part of all kitchens around the world.  These versatile seasonings add a rich, full and aromatic flavour to your dish. With the characteristic and balanced Umami flavour, meals will get a rich flavour profile. Also ideal as a salt substitute.

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Natural and traditionally brewed

The soy sauces from our partner Shoda are produced following the traditional fermentation process. Made from only 4 natural ingredients: soy bean, grain, water and salt. The process undergoes fermentation by different fungal cultures and filtration afterwards. By giving it the time it deserves, the soy sauce gets its typical taste, aroma and dark colour. 

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Discover our wide range of soy sauces

SNICK EuroIngredients offers various types of soy sauces. To do so, we work together with our partner Shoda whose products we distribute exclusively in the Benelux. 

Choose from our wide range of soy sauces or call in our food technologists to develop a customised product or optimise your product. 

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Japanese soy sauce

Japanese soy sauce

Naturally brewed fermentation process by mould cultures and subsequent filtration. Consisting of soya beans, wheat, water and salt, without additives.
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Tamari soy sauce powder

Tamari soy sauce powder

This contains less or no wheat compared to soy sauce.
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Ketjap manis

Ketjap manis

Sweet soy sauce
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Oyster sauce

Oyster sauce

Dark-coloured sauce with oyster extract
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Worchester sauce

Worchester sauce

This sauce is often found in recipes for bolognese sauce, tomato soup or as part of the classic Bloody Mary cocktail. Among meat lovers, Worcestershire sauce is also known as the base of the marinade for pork or steak tartare.
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Teriyaki sauce

Teriyaki sauce

Customised soy sauce

Are you unsure which soy sauce suits your:

  • food product
  • composition 

  • budget
  • production process

Our food technologists will gladly assist you in your choice.

In addition, you can also contact SNICK EuroIngredients to purchase a small quantity of soy sauce

Keeping up with recent trends

With our soy sauce, you respond to such trends as:

  • vegetarian and vegan
  • salt reduction
  • bio

Meer weten over consumententrends en marktevoluties?

Ontdek de 10 belangrijkste tendensen in ons trendrapport vol sprekende voorbeelden en praktische tips.