Culinary and functional ingredients for your food product

Meer dan 400 basisingrediënten

More than 400 basic ingredients

Our food technologists have thoroughly tested and approved each ingredient in our range. They give your food product exactly the taste, functionality and texture your customer wants.

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Discover our ingredients

Stocks and broths

Our stocks and broths add an authentic taste to your product. Choose from our rich assortment or go for a unique stock or broth that is tailor-made.

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Marinades

Offer your customer a range of worldly flavors with our custom-made marinades. Choose from our range or go for a custom made marinade.

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Starches

Discover the high-quality starches from Cargill: budget-friendly and versatile gelling, thickening or binding agents for all your food products. Small batches are possible too!

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Yeast extracts

Our yeast extracts add a savory, full-bodied or natural umami flavor to your product. Choose from our rich assortment or go for a customized yeast extract.

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flavour

Vegetable proteins

Our vegetable proteins offer a alternative to their animal variant. Choose from our range or go for a customized vegetable protein blend.

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Hydrocolloids

With our hydrocolloids, your product achieves the desired viscosity, taste sensation and shelf life. Choose from our range or go for a custom hydrocolloid. 

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Emulsifiers

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Fish powder

Our wide range of fish powders can be successfully applied in many end products. Examples include: sauces, soups, ready meals, stocks, etc.

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Herbs and spices

Our spice blends give the finishing touch to your product. Choose from our rich assortment of single-ingredients or go for a customised spice blend.

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Soy sauce

Offer your customer a range of worldly flavours with our soy sauces. Choose from our range or ask for more info.

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Caramel

With our different types of caramel, your product will achieve the desired colour. The colours can range from light to dark brown.

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Sugar and sweeters

As one of the five basic flavours, SNICK offers sugars and sweeteners that add functional and taste value to your products.

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Cheese powder

Our cheese powders add a rich taste to your product. The fine powders are ideal to use in cheese sauces, snacks or pasta...

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Malt

Malt is used as a primary ingredient for beer, whisky and other alcoholic drinks. Malt is also used in bread, biscuits and cakes. 

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Egg powder

Egg powder has versatile applications within the food industry. Especially useful within the food industry due to its long shelf life.

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Natural colourings and Colouring foods

With our natural colourings and colouring foods you add colour to your meal and with the visual appearance it will influences the taste experience

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Milk powder

Milk powder

Meat extract

Meat extract

Looking for customised product development?

Bringing a new product to the market? Improving your current products or production process? Work together with our food technologists.