More than 400 basic ingredients
Our food technologists have thoroughly tested and approved each ingredient in our range. They give your food product exactly the taste, functionality and texture your customer wants.
Need help choosing the right ingredient? We are ready to help.
Stocks and broths
Our stocks and broths add an authentic taste to your product. Choose from our rich assortment or go for a unique stock or broth that is tailor-made.
Marinades
Offer your customer a range of worldly flavors with our custom-made marinades. Choose from our range or go for a custom made marinade.
Starches
Discover the high-quality starches from Cargill: budget-friendly and versatile gelling, thickening or binding agents for all your food products. Small batches are possible too!
Yeast extracts
Our yeast extracts add a savory, full-bodied or natural umami flavor to your product. Choose from our rich assortment or go for a customized yeast extract.
flavour
Vegetable proteins
Our vegetable proteins offer a alternative to their animal variant. Choose from our range or go for a customized vegetable protein blend.
Hydrocolloids
With our hydrocolloids, your product achieves the desired viscosity, taste sensation and shelf life. Choose from our range or go for a custom hydrocolloid.
Emulsifiers
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Fish powder
Our wide range of fish powders can be successfully applied in many end products. Examples include: sauces, soups, ready meals, stocks, etc.
Herbs and spices
Our spice blends give the finishing touch to your product. Choose from our rich assortment of single-ingredients or go for a customised spice blend.
Soy sauce
Offer your customer a range of worldly flavours with our soy sauces. Choose from our range or ask for more info.
Caramel
With our different types of caramel, your product will achieve the desired colour. The colours can range from light to dark brown.
Sugar and sweeters
As one of the five basic flavours, SNICK offers sugars and sweeteners that add functional and taste value to your products.
Cheese powder
Our cheese powders add a rich taste to your product. The fine powders are ideal to use in cheese sauces, snacks or pasta...
Malt
Malt is used as a primary ingredient for beer, whisky and other alcoholic drinks. Malt is also used in bread, biscuits and cakes.
Egg powder
Egg powder has versatile applications within the food industry. Especially useful within the food industry due to its long shelf life.
Natural colourings and Colouring foods
With our natural colourings and colouring foods you add colour to your meal and with the visual appearance it will influences the taste experience
Milk powder
Meat extract
