--- title: Vegetable proteins for the food industry – SNICK EuroIngredients description: Our vegetable proteins offer a alternative to their animal variant. Choose from our range or go for a customized vegetable protein blend. --- - [ Home ](https://www.snick.be/en/) - [ About us ](https://www.snick.be/en/about-us) - [ News and Insights ](https://www.snick.be/en/news-and-insights) - [ Jobs ](https://www.snick.be/en/jobs) - [ Contact ](https://www.snick.be/en/contact) - [English](https://www.snick.be/en/ingredient-group/vegetable-proteins) - [Deutsch](https://www.snick.be/de/zutatengruppe/pflanzliche-proteine) - [Español](https://www.snick.be/es/ingredient-groep/plantaardige-eiwitten) - [Français](https://www.snick.be/fr/groupe-dingredients/proteines-vegetales) - [Nederlands](https://www.snick.be/nl/ingredient-groep/plantaardige-eiwitten) en [![Snick Euroingredients](https://www.snick.be/hubfs/logo-snick-be.svg "Snick Euroingredients")](https://www.snick.be/nl/) [![logo-snick-be-1](https://www.snick.be/hs-fs/hubfs/logo-snick-be-1.png?width=170&height=73&name=logo-snick-be-1.png "logo-snick-be-1")](https://www.snick.be/nl/) [![Snick homepage](https://www.snick.be/hs-fs/hubfs/logo-snick-be.png?width=120&height=52&name=logo-snick-be.png "Snick homepage")](https://www.snick.be/nl/) - 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[Ingrediëntengroepen](https://www.snick.be/en/ingredient-group) - [Marinades](https://www.snick.be/en/ingredient-group/marinades) - [Vegetable Protein](https://www.snick.be/en/ingredient-group/vegetable-proteins) - [Yeast extracts](https://www.snick.be/en/ingredient-group/yeast-extracts) - [Starches](https://www.snick.be/en/ingredient-group/starches) - [Hydrocolloids](https://www.snick.be/en/ingredient-group/hydrocolloids) - [Stocks and Brothes](https://www.snick.be/en/ingredient-group/stocks-broths) - [More](https://www.snick.be/en/ingredient-group) - [About Us](https://www.snick.be/en/about-us) - [Customization](https://www.snick.be/en/product-development) - [Qualtiy](https://www.snick.be/en/quality) - [News and Insights](https://www.snick.be/en/news-and-insights) - [Partners](https://www.snick.be/en/partners) - [ Ingredient Groups ](https://www.snick.be/en/ingredient-group) ## [ Ingredient Groups ](https://www.snick.be/en/ingredient-group) [![Ontwerp zonder titel (99)](https://www.snick.be/hubfs/Ontwerp%20zonder%20titel%20(99).jpg) Marinades ](https://www.snick.be/en/ingredient-group/marinades) [![Ontwerp zonder titel (100)](https://www.snick.be/hubfs/Ontwerp%20zonder%20titel%20(100).jpg) Vegetable Protein ](https://www.snick.be/en/ingredient-group/vegetable-proteins) [![Ontwerp zonder titel - 2021-09-07T161222.035](https://www.snick.be/hubfs/Ontwerp%20zonder%20titel%20-%202021-09-07T161222.035.jpg) Yeast Extracts ](https://www.snick.be/en/ingredient-group/yeast-extracts) [![zetmeel banner (2)](https://www.snick.be/hubfs/zetmeel%20banner%20(2).jpg) Starches ](https://www.snick.be/en/ingredient-group/starches) [![sojasaus klein banner](https://www.snick.be/hubfs/sojasaus%20klein%20banner.jpg) Oriental Specialties ](https://www.snick.be/en/ingredient-group/soy-sauce) [![Kopie van Zonder titel](https://www.snick.be/hubfs/Kopie%20van%20Zonder%20titel.jpg) Stocks & Broths ](https://www.snick.be/en/ingredient-group/stocks-broths) - [Other Ingredient groups](https://www.snick.be/en/ingredient-group) - [Herbs and Spices](https://www.snick.be/en/ingredient-group/herbs-spices) - [Hydrocolloids](https://www.snick.be/en/ingredient-group/hydrocolloids) - [Fish Powder](https://www.snick.be/en/ingredient-group/fish-powder) - [Emulsifiers](https://www.snick.be/en/ingredient-group/emulsifiers) - 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[ Sauces, Dressings and Soups ](https://www.snick.be/en/segment/sauces-dressings-soups) - [ Dairy and Desserts ](https://www.snick.be/en/segment/dairy-desserts) - [ Bakery and Bankets ](https://www.snick.be/en/segment/bakery-pastry) - [ Ingredient Groups ](https://www.snick.be/en/ingredient-group) - [ Marinades ](https://www.snick.be/en/ingredient-group/marinades) - [ Vegetable proteins ](https://www.snick.be/en/ingredient-group/vegetable-proteins) - [ Yeast extracts ](https://www.snick.be/en/ingredient-group/yeast-extracts) - [ Starches ](https://www.snick.be/en/ingredient-group/starches) - [ Hydrocolloids ](https://www.snick.be/en/ingredient-group/hydrocolloids) - [ Stocks and Broths ](https://www.snick.be/en/ingredient-group/stocks-broths) - [ Herbs and Spices ](https://www.snick.be/en/ingredient-group/herbs-spices) - [ Soy sauce ](https://www.snick.be/en/ingredient-group/soy-sauce) - [ Fish powder - fish extract ](https://www.snick.be/en/ingredient-group/fish-powder) - [ Emulsifiers ](https://www.snick.be/en/ingredient-group/emulsifiers) - 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We offer a varied range of high-quality vegetable proteins that can be used in vegan en vegetarian meat and fish alternatives. ![Plantaardige eiwitten en TVP](https://www.snick.be/hs-fs/hubfs/Ontwerp%20zonder%20titel%20(27).jpg?width=875&height=584&name=Ontwerp%20zonder%20titel%20(27).jpg) ## Choose a natural protein   alternative  Vegetable proteins are an important source of essential amino acids. Moreover, you can use them to replace animal proteins and improve the texture of your product, for example, a meat substitute. In this way you can respond to all kinds of contemporary beliefs.    Besides the classic forms of soy, wheat and pea proteins, we also offer **textured vegetable proteins**. The latter are made from protein-rich raw materials and contain a high content of flavorful amino acids. They are available in **powder, paste and liquid form** ![quote](https://www.snick.be/hubfs/quote.svg) > Looking for a natural alternative for animal proteins? With plant-based proteins, you are in the right place, even in terms of texture and variety.  ## Discover our wide range of vegetable proteins    We cooperate with prominent partners to guarantee a wide range of vegetable proteins. Make your choice from our extensive range or contact our food technologists to develop a customized product with vegetable proteins. ![check-circl](https://f.hubspotusercontent10.net/hubfs/369261/Icon%20feather-check-circle.svg) HVP| hydrolyzed vegetable protein ### HVP| hydrolyzed vegetable protein Hydrolysed vegetable proteins are produced from high-protein raw materials. The HVP's consist of a high content of flavouring amino acids. They are used as a flavour enhancer in various processed foods such as soups, sauces, stocks, ready-to-use dishes,... Below, you can find a part of our range (powder, liquid and paste): - **Soy HVP** - **Rapeseed HVP** - **Corn HVP** - **Wheat HVP** Read more ![check-circl](https://f.hubspotusercontent10.net/hubfs/369261/Icon%20feather-check-circle.svg) Vegetable proteins ### Vegetable proteins SNICK EuroIngredients has put together a range of vegetable proteins.  **Soy protein**: Provides a very good fibrous structure and is widely available due to the global supply. **Pea protein:** High quality protein, with a minimum protein content of 80% with no allergen declaration required. Easily digestible with a wide functionality, from providing solubility, emulsifying and binding properties, to improving texture and mouth feel. **Wheat protein:** Gluvital® vital wheat gluten is the insoluble protein fraction of wheat flour. It is distinguished from other vegetable proteins by its unique viscoelastic properties. It is mainly used in pasta and baked goods but is also suitable for snacks and breakfast cereals. Read more ![check-circl](https://f.hubspotusercontent10.net/hubfs/369261/Icon%20feather-check-circle.svg) TVP| Texturized vegetable proteins ### TVP| Texturized vegetable proteins The fibrous structure of textured proteins is **reminiscent of meat.** It is therefore often used in meat replacement products such as burgers, nuggets and other snacks. The meaty structure is obtained by extrusion. Our TVP comes from soya, wheat or pea, whereby the proteins are pressed through a mould under pressure and high temperature. In this way, we obtain the **desired structure in different shapes and sizes, depending on the desired application.** Request our [catalogue ](mailto:info@snick.be)and find out which TVP is suitable for your product. Read more ![check-circl](https://f.hubspotusercontent10.net/hubfs/369261/Icon%20feather-check-circle.svg) Qulinofresh tex mex ### Qulinofresh tex mex A bold, flavourful paste featuring tomatoes, bell peppers, cumin, paprika, and chili—perfect for creating vibrant Mexican-inspired dishes. Ideal for use in ready meals, sauces, dips, fillings, and plant-based recipes where authentic flavor and consistency matter.  Read more ## Vegetable proteins according to the taste of your customer  Are you looking for vegetable proteins that meet the specific requirements or expectations of your customer? Our experienced team of food technologists know what to do.  ## Choose the vegetable proteins that suit your needs    Are you unsure which vegetable protein is best for your:   - food product  - composition  - production process  - budget Our food technologists will be happy to assist you in your choice.   [Let's talk ](https://www.snick.be/en/contact) ## Keep up with recent trends  With our vegetable proteins, you respond to trends such as:  - vegetarian and vegan  - natural products  - meat substitutes  - clean label  ### Meer weten over consumententrends en marktevoluties? Ontdek de 10 belangrijkste tendensen in ons trendrapport vol sprekende voorbeelden en praktische tips. 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