Vegetable proteins are gaining more and more importance today. We offer a varied range of high-quality vegetable proteins that can be used in soups, sauces and meat substitutes, among other things.
Vegetable proteins are an important source of essential amino acids. Moreover, you can use them to replace animal proteins and improve the texture of your product, for example, a meat substitute. In this way you can respond to all kinds of contemporary beliefs.
Besides the classic forms of soy, wheat and pea proteins, we also offer textured and hydrolyzed vegetable proteins. The latter are made from protein-rich raw materials and contain a high content of flavorful amino acids. They are available in powder, paste and liquid form
We cooperate with prominent partners to guarantee a wide range of vegetable proteins.
Make your choice from our extensive range or contact our food technologists to develop a customized product with vegetable proteins.
HVP| hydrolyzed vegetable protein
Hydrolysed vegetable proteins are produced from high-protein raw materials. The HVP's consist of a high content of flavouring amino acids. They are used as a flavour enhancer in various processed foods such as soups, sauces, stocks, ready-to-use dishes,...
Below, you can find a part of our range (powder, liquid and paste):
TVP| Texturized vegetable proteins
The fibrous structure of textured proteins is reminiscent of meat. It is therefore often used in meat replacement products such as burgers, nuggets and other snacks. The meaty structure is obtained by extrusion. Our TVP comes from soya, wheat or pea, whereby the proteins are pressed through a mould under pressure and high temperature. In this way, we obtain the desired structure in different shapes and sizes, depending on the desired application.
Request our catalogue and find out which TVP is suitable for your product.
Are you looking for vegetable proteins that meet the specific requirements or expectations of your customer? Our experienced team of food technologists knows what to do.
Are you unsure which vegetable protein is best for your:
Our food technologists will be happy to assist you in your choice.
With our vegetable proteins, you respond to trends such as:
Ontdek de 10 belangrijkste tendensen in ons trendrapport vol sprekende voorbeelden en praktische tips.