Yeast extracts add a savoury, full-bodied or natural umami flavour to all kinds of preparations such as soups, sauces, marinades, meat and plant-based foods. In addition, they provide a lower salt content and a higher nutritional value. We offer yeast extracts of natural origin that effortlessly match the powerful taste of meat stocks.
Use yeast extracts to refine the flavour profile of your product and create a savoury, full-bodied or umami flavour. With just a small amount, you can already match the pronounced notes of a meat broth.
Our yeast extracts result from the natural fermentation process of cane sugar obtained from baker's yeast. They are rich in essential amino acids, vitamins, minerals and high-quality proteins and allergen-free.
SNICK EuroIngredients is the exclusive distributor of Biorigin yeast extracts in the Benelux. These single ingredients are suitable for all food sectors.
Make your choice from our extensive range or contact our food technologists to develop a customised product with yeast extracts.
Yeast derivatives are inactive yeast products and are rich in natural beta-glucan, vitamins and minerals. Its neutral taste and high protein content are typical for these products. Due to its creamy texture, Goldcell is often used in pates and creams.
SNICK EuroIngredients is the exclusive partner of Biorigin in the Benelux. This means that you can also contact us for small quantities of Yeastextracts.
All their yeast extracts contain the following characteristics:
Are you looking for yeast extracts that meet the specific requirements or expectations of your customer? Our experienced team of food technologists knows what to do.
Are you unsure which yeast extract is best for your:
Our food technologists will be happy to assist you in your choice.
With our yeast extracts you respond to trends such as:
Ontdek de 10 belangrijkste tendensen in ons trendrapport vol sprekende voorbeelden en praktische tips.