Emulsifiers

Emulsifiers ensure that two components that usally do not go together, such as water and oil, mix well and stay together.

They can be used in many applications such as chocolate, confectionery, instant products, beverages, bread spreads, bakery, snacks,...

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Get the right emulsifier

 

Given the many different emulsifiers on the market, it is important to choose the right emulsifying solution that is suitable for the application in which it will be used.

To meet the needs of the applications in which they are used, emulsifiers come in a variety of physical forms, ranging from highly viscous liquids to fine powders, pellets and pastes. They can even be combined with stabilisers to provide additional benefits.

See our extensive range below.

Discover our wide range of emulsifiers

SNICK EuroIngredients is the exclusive partner of Cargill for lecithin and starches in the Benelux. The wide selection of emulsifiers is suitable for a variety of food products.

Choose from our extensive range of emulsifiers, or enlist the help of our food technologists to develop a customised product containing emulsifiers.

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Lecithin

Lecithin

Lecithin is a multifunctional ingredient used primarily as an emulsifier to maintain a stable connection between immiscible liquids. The emulsifier lowers the surface tension between the liquids and ensures that they form a stable mixture. As a partner of Cargill, we offer a variety of lecithin and have the expertise to help optimise your products.

Type: sunflower lecithin; rapeseed lecithin; soy lecithin

Applications: Sauces & dressings, spreads, confectionery, chocolate

 Fluid lecithin: Topcithin™ (Regular), Emulfluid™(modified)...

Deoiled lecithin: Emulpur™, Emultop™, Lecimulthin™, ...

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Emulsifying starches

Emulsifying starches

Emulsifying starches with both hydrophilic (water-loving) and lipophilic (fat-loving) properties. Used to replace eggs (to lower cholesterol) or in Vegan recipes.

 

 

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Mustard powder (deheated)

Mustard powder (deheated)

Mustard powder is used in the food industry as an emulsifier, binder, flavour enhancer, thickener and as an antioxidant and antimicrobial agent.

With the mustard powder deheated we offer, it is possible to use the functional properties of mustard without bringing the characteristic mustard taste into the final product.
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Egg Powder

Egg Powder

for more info, go to Egg powder

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Exclusive partner of:

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SNICK EuroIngredients is the exclusive partner of Cargill in the Benelux. This means that you can also contact us for small quantities of emulsifiers.

Customized emulsifiers

Are you unsure which emulsifiers from the range is best for your:

  • food product
  • composition

  • budget
  • production process

Our food technologists will be pleased to assist you in your choice.

 

Keep up with the latest trends 

With our ingredients, you respond to trends such  

  • product mash-ups
  • nutrition hacking
  • plant-based

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