activiteiten zoetstof smaakversterker functioneel voedsel activiteiten zoetstof smaakversterker functioneel voedsel kwaliteit kwaliteit

locust bean gum

Locust bean gum is a natural occurring polysaccharide, extracted from the seeds of the carob tree.

It is used in the food industry as a thickener or stabiliser in various applications such as ice cream, pastry and bakery products, sauces, soups, complete blends,... 

Below, you can find a part of our range:

  • Viscogum ™ 

Contact our sales team for more information and possibilities for your applications.