Locust bean gum is a natural occurring polysaccharide, extracted from the seeds of the carob tree.
It is used in the food industry as a thickener or stabiliser in various applications such as ice cream, pastry and bakery products, sauces, soups, complete blends,...
Below, you can find a part of our range:
- Viscogum ™
Contact our sales team for more information and possibilities for your applications.