Alginate is a natural occurring polysaccharide, extracted from brown seaweed.
It is used as a gelling or thickening ingredient in lots of food applications such as ice cream, snacks, dressings, puddings, creams, cheese and instant products. It can also be used to create non-thermoreversible gels that can be useful in e.g. juice and meat applications.
SNICK EuroIngredients is the exclusive distributor of Algaia alginates in the Benelux.
Below, you can find a part of our standard range:
Contact our sales team for more information and possibilities for your applications.