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Vegetable proteins

Consumption of vegan and vegetarian products is an emerging trend in Europe because of various beliefs: health reasons, care for the environment, animal welfare,...

Animal egg whites are being fully or partially removed, whereby people have to search for a dignified plant-based alternative. SNICK EuroIngredients has composed a range of plant-based egg whites in order to meet this demand. 

Below, you can find a part of our range: 

  • Soy protein
  • Pea protein
  • Wheat protein (Gluvital ®) 
  • Texturized vegetable proteins (TVP)