Caramel

Caramel is one of the most commonly used ingredients to colour food. The colours can vary from light to dark brown depending on the type chosen.

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Give the right colour to your product.

Caramel is a product obtained by heating carbohydrates from vegetable sources such as corn, wheat and cane sugar.

Certain caramels are extra resistant to extreme conditions in the production process such as low pH, light,...

We also offer roasted sugars, which are used as a flavour component but also has a major impact on the colour.

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Caramel gives your product a beautiful colour and  roasted flavor that consumers love

 

Discover our wide range of caramels

At SNICK EuroIngredients we offer caramel from our partner DDW. These single ingredients are suitable for all sectors of the food industry.

 

The range is divided into four classes based on the production method: Class I, Class II, Class III and Class IV (E150a-d). The colour varies from light yellow to dark red-brown.

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Class I E150a

Class I E150a

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Class II E150b

Class II E150b

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Class III E150C

Class III E150C

Class III range in hue from light brown to dark yellow brown. They do not contain sulfites and have a positive colloidal charge, making them great for use in brewery applications. They are also salt stable, making them a popular choice for sauce and savory applications.
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Class IV E150d

Class IV E150d

This class has a strong negative charge over a wide pH range, making them the most versatile caramel colours. They are widely used in the soft drink industry because of their low dosage requirements and excellent acid stability.
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Burnt sugar

Burnt sugar

Burnt sugar is a liquid or powder obtained from the controlled heating of sugars. It is mainly used for flavouring or adding sweetness to applications. They have the optimum balance of stability, flavour and colour.
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Caramel to the taste of your customer

Thanks to our customized caramels, your product will undoubtedly meet the specific expectations of your customer. Our experienced team of food technologists will be delighted to assist you. 

Choose the right class

Are you unsure which caramel suits your:  

  • food product 
  • composition 
  • budget
  • production process

Our food technologists will gladly assist you in your choice.

In addition, you can also contact SNICK EuroIngredients to purchase a small quantity of hydrocolloids.  

Keeping up with recent trends 

With our caramels, you respond to such trends as:

  • dairy-free diet
  • Salted caramel 
  • Clean label

Meer weten over consumententrends en marktevoluties?

Ontdek de 10 belangrijkste tendensen in ons trendrapport vol sprekende voorbeelden en praktische tips.