Carrageenan is a natural occurring polysaccharide, extraced from red seaweed.
It is used for its gelling, thickening and stabilizing characteristics. The specific interaction with proteins and synergetic functioning in combination with other hydrocolloids ensures that they are applicable in several food related sectors.
SNICK EuroIngredients is the exclusive distributor of Cargill carrageenans in the Benelux.
Below, you can find a part of our range:
Contact our sales team for more information and possibilities for your applications.