Hydrolysed vegetable proteins are produced from high-protein raw materials. The HVP's consist of a high content of flavouring amino acids. They are used as a flavour enhancer in various processed foods such as soups, sauces, stocks, ready-to-use dishes,...
Below, you can find a part of our range (powder, liquid and paste):
- Soy HVP
- Rapeseed HVP
- Corn HVP
- Wheat HVP