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HVP

Hydrolysed vegetable proteins are produced from high-protein raw materials. The HVP's consist of a high content of flavouring amino acids. They are used as a flavour enhancer in various processed foods such as soups, sauces, stocks, ready-to-use dishes,...

Below, you can find a part of our range (powder, liquid and paste):

  • Soy HVP
  • Rapeseed HVP
  • Corn HVP
  • Wheat HVP